Maneet Chauhan Biography And Wiki
Maneet Chauhan, born on October 27, 1976, in Ludhiana, Punjab, India, is an acclaimed Indian-American chef and television personality. She began her culinary journey at the Welcomgroup Graduate School of Hotel Administration at Manipal University, where she earned a bachelor’s degree in Hotel Management. Maneet then honed her skills at the Culinary Institute of America in Hyde Park, New York.
She launched her career in India, working with prestigious groups such as Oberoi, Taj, Welcome, and Sheraton. In 2000, she moved to the United States and managed a startup restaurant in Cherry Hill, New Jersey. By 2003, she became the opening executive chef of Vermilion in Chicago and later in New York City. Maneet’s culinary style, described as “global fusion” with Indian roots, earned her significant recognition.
She has served as a judge on Food Network’s “Chopped” and appeared on shows like “Iron Chef America” and “Worst Cooks in America.” In 2014, she opened her first restaurant, Chauhan Ale and Masala House, in Nashville, Tennessee, and co-founded Morph Hospitality Group. Maneet has also authored several cookbooks, including “Flavors of My World” and “Chaat.”
Maneet Chauhan Age And Birthday
Maneet Chauhan was born on October 27, 1976, making her 47 years old as of 2024. She celebrates her birthday annually on October 27.
Maneet Chauhan Height And Weight
Maneet Chauhan stands at a height of 5 feet 4 inches (1.63 meters) and weighs approximately 150 pounds (68 kilograms).
Maneet Chauhan’s Husband And Children
Maneet is married to Vivek Deora, an international restaurateur. The couple first met while studying at Manipal University and eventually fell in love. They endured a long-distance relationship before finally getting married on May 28, 2007. Together, they have two children: a daughter named Shagun, born in 2012, and a son named Karma, born in 2015.
Maneet Chauhan’s Net Worth
Chauhan, the renowned Indian-American chef and television personality, has an estimated net worth of $5 million as of 2024. She has accumulated her wealth through her successful career as a chef, restaurateur, and TV judge on popular shows like “Chopped.” Her culinary ventures, including her Nashville restaurant, Chauhan Ale and Masala House, and her cookbooks, have significantly contributed to her financial success.
How many restaurants does Maneet Chauhan own?
Maneet, a renowned chef and television personality, owns several restaurants. She co-founded Morph Hospitality Group, which operates four notable establishments in Nashville, Tennessee: Chauhan Ale & Masala House, Tansuo, The Mockingbird, and Chaatable. Additionally, she recently opened a restaurant named Eet at Disney Springs in Florida. These ventures showcase her diverse culinary expertise, blending Indian cuisine with various global influences.
How many restaurants does Maneet Chauhan own?
Maneet Chauhan, a renowned chef and television personality, owns several restaurants. She co-founded Morph Hospitality Group, which operates four notable establishments in Nashville, Tennessee: Chauhan Ale & Masala House, Tansuo, The Mockingbird, and Chaatable. Additionally, she recently opened a restaurant named Eet at Disney Springs in Florida. These ventures showcase her diverse culinary expertise, blending Indian cuisine with various global influences.
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